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HACCP Training awareness course UK
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HACCP Awareness

£4.40

The Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized food safety system. In this training, we will take a look at the basic components of HACCP, including hazard identification, critical control point identification, verification procedures and record keeping.

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Description

HACCP Awareness course

About this course

This Online haccp awareness training Course uk also covers the Codex Alimentarius Commission’s Good Manufacturing Practices and the first stages toward comprehensive HACCP systems. We give you an overview of GMP audits and process writing seminars.

The threats that affect food safety and hygiene are highlighted for an organisation via HACCP compliance and certification. This allows any company to demonstrate its commitment to producing or trading safe food, which is especially useful when dealing with regulatory agencies or stakeholders.

Anyone involved in the development, implementation, or management of a HACCP or GMP certification scheme will benefit from this training. If you plan to take additional HACCP training, such as internal auditing or Lead Auditor Training, you will gain the information and understanding of HACCP that you will need to build auditing abilities during this course.

Created for your needs

COURSE OUTLINE

This eLearning implementing a food safety management course  is designed to increase your knowledge about care planning training courses.

. The main features you’ll cover in this asbestos awareness course with certificate are:

This online Falls Prevention Awareness training course covers the following:

  •         An Introduction to Level 1 HACCP in Awareness
  •         Module 1 – HACCP and Food Safety Hazards
  •         Module 2 – HACCP Prerequisites and Personal Hygiene

 Providing relevant knowledge and skills

LEARNING OUTCOMES

Upon completion, this UK Food Safety and Hygiene Legislation course by Verrolyne training, learners must know and understand the following learning outcomes

  •         Understand what HACCP is and its origins
  •         Know who may write the business HACCP plan
  •         Know who might make up a HACCP team
  •         Identify what is included in food hygiene laws
  •         Know what Critical Control Points (CCPs) are
  •         Know the 14 main food allergens and how to handle them safely
  •         Understand the importance of preventing contamination and cross-contamination
  •         Identify food safety hazards and be able to control them effectively
  •         Know why personal hygiene, PPE and effective cleaning is important

HOW TO TAKE THIS COURSE?

  •       Video tutorials guiding you through every aspect of every treatment.
  •       Easy to follow downloadable eBooks in units, designed to enhance your progressive learning techniques
  •       Easy online learning via your mobile, tablet and pc
  •       Full support and guidance from working professionals

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